Through five case studies, this report compares the current and projected costs to the consumer of a range of electric cooking (eCooking) solutions with the costs of cooking with currently widely-used fuels in each context.
Through five case studies, this report compares the current and projected costs to the consumer of a range of electric cooking (eCooking) solutions with the costs of cooking with currently widely-used fuels in each context.
Improving global cooking conditions is a primary focus of Sustainable Development Goal (SDG) 7, which aims to ensure access to affordable, reliable, sustainable, and modern energy for all.
This reports elucidates the role of financial innovation in the off-grid solar sector and provides a roadmap for practitioners, financiers, and entrepreneurs navigating capital raises for companies active in the sector.
This report integrates primary and secondary research with COM-B (Capability, Opportunity, Motivation – Behavior) theoretical framework for understanding and effecting behavior change and consumer decisions on usage of efficient biomass…
