This assessment brings together learning from recent studies and experiences and expects to help CCA and the World Bank look at prospective strategies with a focus of access to finance and incentive options for scaling up clean cooking in…
This report presents the findings of a systematic review of published evidence on demand- and supply-side drivers of and barriers to transitioning populations to MECS.
Through five case studies, this report compares the current and projected costs to the consumer of a range of electric cooking (eCooking) solutions with the costs of cooking with currently widely-used fuels in each context.
Through five case studies, this report compares the current and projected costs to the consumer of a range of electric cooking (eCooking) solutions with the costs of cooking with currently widely-used fuels in each context.
The report finds that four billion people around the world still lack access to clean, efficient, convenient, safe, reliable, and affordable cooking energy. To achieve universal access to modern energy cooking services (MECS) by 2030, it…
Improving global cooking conditions is a primary focus of Sustainable Development Goal (SDG) 7, which aims to ensure access to affordable, reliable, sustainable, and modern energy for all.
